Bartender

Troon•Bend, OR

18h•Onsite

About The Position

Takes food and beverage orders, mixes and pours beverages, serves food and beverages, busses tables, calculates, presents and processes checks while constantly providing exceptional service to all members, resort guests and co-workers. Manages all aspects of the bar and bar program resort wide. This role involves possessing proficient knowledge of liquor quality and preparation of drinks, staying updated on new and revised beverage recipes, and assisting servers with bar knowledge (proper glassware, correct garnish, cocktail ingredients, etc.). The Bartender is also responsible for cleaning, sanitizing, restocking, and storing bar items according to procedures. Key duties include greeting guests, escorting them to seats, presenting menus, creating a welcoming atmosphere, answering questions about menu items and beverages, informing customers of daily specials, taking orders, checking identification for alcoholic beverages, entering orders into the POS system, serving food and beverages, ensuring guest satisfaction, maintaining table appearance, preparing and presenting checks, clearing tables and bar items, collecting payments, providing continuous service until guests leave, and supporting Food & Beverage teams as needed.

Requirements

Must be at least 21 years of age
Have a current Food Handlers Card
Have a current OLCC Servers Permit
Possesses proficient knowledge of liquor quality and preparation of drinks
Keeps updated on new and revised beverage recipes

Responsibilities

Takes food and beverage orders
Mixes and pours beverages
Serves food and beverages
Busses tables
Calculates, presents and processes checks
Constantly provides exceptional service to all members, resort guests and co-workers
Manages all aspects of the bar and bar program resort wide
Possesses proficient knowledge of liquor quality and preparation of drinks and keeps updated on new and revised beverage recipes
Mixes ingredients such as liquor, soda, water and sugar to prepare cocktails and other drinks to Juniper Preserve specifications
Serves wine, draft or bottled beer and food to bar guests
Follows alcohol awareness procedures for preventing intoxication and handling of an intoxicated guest
Assists servers in bar knowledge (proper glassware, correct garnish, cocktail ingredients, etc.)
Cleans, sanitizes, restocks and stores bar items according to procedures
Greet guests, escort them to their seats and present them with menus and beverage lists
Create a warm and welcoming atmosphere for guests and employees
Answer questions about menu items and beverages including their ingredients, preparation, accompanying items and make recommendations
Inform customers of daily specials
Take orders from guests for food and/or beverage items
Check identification in order to ensure they meet minimum age requirements for consumption of alcoholic beverages
Enter orders and modifications into the POS system quickly, in proper sequence and use appropriate abbreviations
Serve Food and/or Beverages to guests; prepare and serve specialty dishes at tables as required
Check with customers to ensure that they are enjoying their meal and experience and take action to correct any problems
Observes guests to respond to any additional needs
Maintain table appearance by pre-bussing, checking drink levels, removing clutter and presetting necessary utensils
Prepare and present checks
Remove dishes and glass from the table or bar and empty them in an orderly fashion in the dishwashing area
Collect payments on checks by having a check signed by a member or process a credit card
Provide continuous and timely service until the guests leave the premises and give them a warm farewell
Support Food & Beverage teams by providing assistance in various areas as needed to ensure smooth operations