Hyatt Place Greensboro Downtown- Bartender

ARI Apartment ManagementGreensboro, NC

About The Position

Carroll Hospitality, a subsidiary of the Carroll Companies, oversees daily operations of the Hyatt Place in downtown Greensboro. Our mission is rooted in delivering exceptional customer service and creating an unforgettable guest experience. We believe in treating each guest and team member with the same care and respect we’d want for ourselves. At Carroll Hospitality, our goal is to ensure that every stay feels as comfortable and welcoming as home. If you're passionate about hospitality, kindness, and making a lasting impact, we invite you to join our dedicated team! JOB SUMMARY Carroll Hospitality is currently seeking enthusiastic, creative, and experienced bartenders to provide a friendly and hospitable guest experience. Qualified bartenders will be able to create classic and innovative drinks, exceeding guests’ needs and expectations.

Requirements

  • High School Diploma or GED, 2 years’ experience; or equivalency of education and experience.
  • Previous bartending experience in a hotel/hospitality environment is strongly preferred.
  • Must be trustworthy, punctual, have a positive attitude with attention to detail, and be committed to high quality customer service.
  • Must possess solid verbal, written, and reading English communications skills to effectively interpret information and speak effectively to guests, other team members and personnel.

Nice To Haves

  • Previous bartending experience in a hotel/hospitality environment is strongly preferred.

Responsibilities

  • Plan and present bar menu; take accurate orders and provide high-quality service and verify identification in accordance to state/federal laws and regulations.
  • Will be required to cook on an as-needed basis.
  • Assess guests needs and preferences, making recommendations/accommodations, as needed.
  • Collect payment, balance receipts, and run reports following hotel policies and procedures.
  • Manage, restock, and replenish bar inventory and supplies.
  • Always maintain bar area for cleanliness and appearance.
  • Stay guest-focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Other duties, as assigned by Management.
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