Bartender

Huse Culinary • Fishers, IN

11d

About The Position

Our Bartenders are dedicated to their craft and take pride in providing the best
customer experience possible for each and every patron we serve. We encourage
our Bartenders to develop their skill set so that they may diversify their
capabilities and in turn become more valuable to the front of house.

Requirements

• Minimum of 1- year bartending experience
• Experience in upscale restaurant's preferred

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and fine dining presentation standards.
• Maintain thorough knowledge of cocktail recipes, spirits, wine, and beer to provide recommendations and answer guest questions.
• Manage bar operations including inventory monitoring, restocking, and maintaining a clean, organized, and sanitary bar area.
• Provide attentive guest service at the bar and support dining room service by preparing drink orders efficiently and accurately.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 101-250 employees