Bartender

Omni Hotels & Resorts•San Francisco, CA

12d•$21 - $28•Onsite

About The Position

Set amid the iconic charm and sweeping views of San Francisco, the Omni San Francisco Hotel offers a refined escape for both leisure and business travelers. Located in the heart of the Financial District, just moments from Union Square, the Embarcadero, and the city’s most celebrated attractions, our four-star hotel seamlessly blends timeless luxury with contemporary style. Guests can relax in beautifully appointed accommodations featuring plush comforts and elegant design, savor locally inspired cuisine at our signature restaurant, or enjoy a handcrafted cocktail in the warmth of our inviting lounge. Business travelers will appreciate our state-of-the-art meeting spaces, personalized service, and convenient access to major corporate offices and transportation hubs. Whether you’re here to explore San Francisco’s renowned culinary scene, stroll through its historic neighborhoods, or host a productive business meeting in a setting of sophistication, the Omni San Francisco Hotel provides the perfect balance of comfort, service, and location. We are equally dedicated to creating a culture of warmth, respect, and growth—where associates are empowered to deliver exceptional service, create memorable moments for our guests, and grow personally and professionally as part of a team that takes pride in genuine hospitality. Discover a destination where classic elegance meets modern convenience — and every stay feels uniquely San Francisco. Job Purpose: Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service.

Requirements

Must have and maintain current CA Food Handlers and TIPS certifications.
1 year bartending experience required. Prior server experience preferred.
Comprehensive wine, liquor and beer knowledge required.
Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
Must be able to work in a fast paced environment and multi task.
Must be able to work flexible shift including nights, weekends, and holidays.
Must be able to stand and walk for an extended period of time or for an entire shift.
Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

Nice To Haves

Prior server experience preferred.

Responsibilities

Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
Produce drinks for servers, guests and members according to standard recipes, and deliver to guests as needed. Make drinks only when rung in on MICROS.
Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
Keep bar stocked and clean at all times.
Monitor inventory.
Ensure the consistency in the presentation and recipes of all cocktails.
Must maintain full familiarity with menus and knowledge of beverage offerings.
Be familiar with and enforce all policies related to TIPS laws.
Assist with front of house tasks to meet business demands, i.e. greeting tables and getting initial drink orders, polishing glassware, silverware, etc.
Assist in the orientation and training of new associates.
Participate in department meetings and other required trainings.
Perform any other duties as assigned by the restaurant manager.