Bartender
About The Position
The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages, with a strong emphasis on tequila, mezcal, margaritas, and Mexican-inspired cocktails. This role requires delivering outstanding guest service, engaging guests with menu knowledge, and maintaining the cleanliness and organization of the bar area. The Bartender will also accurately process orders and transactions, ensure compliance with alcohol laws, collaborate with other hotel staff, assist with bar operations, and support special events in a dynamic, beachfront hotel environment.
Requirements
- Minimum 1–2 years of bartending experience, preferably in a high-volume restaurant or hotel setting
- Strong knowledge of classic cocktails and Mexican spirits (tequila & mezcal preferred)
- Experience working in a fast-paced, guest-centric environment
- Excellent communication and interpersonal skills
- Ability to multitask and thrive during high-energy service periods
- Must be at least 21 years of age
- Food Handler and Alcohol Service certifications (or ability to obtain)
Nice To Haves
- Strong knowledge of classic cocktails and Mexican spirits (tequila & mezcal preferred)
Responsibilities
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages, with a strong focus on tequila, mezcal, margaritas, and Mexican-inspired cocktails
- Deliver outstanding guest service with a warm, friendly, and professional demeanor
- Engage guests with menu knowledge, cocktail recommendations, and brand storytelling
- Maintain cleanliness and organization of the bar, including glassware, tools, and workstations
- Accurately ring in orders using the POS system and handle cash and credit transactions responsibly
- Monitor guest consumption and ensure compliance with Florida alcohol laws and hotel policies
- Collaborate with servers, kitchen staff, and hotel teams to ensure seamless service
- Assist with bar setup, breakdown, and inventory counts
- Follow all health, safety, and sanitation standards
- Support special events, high-volume service periods, and hotel-driven activations
Benefits
- Competitive hourly wage + tips
- Discounted hotel, dining, and beverage perks (where applicable)
- Free on-site employee parking
- Opportunities for growth within a hotel and restaurant group
- A dynamic, beachfront work environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
