Bartender | Le Cavalier |HOTEL DU PONT
About The Position
Le Cavalier is the signature restaurant at HOTEL DU PONT, bringing a fresh and vibrant take on French brasserie dining to the heart of Wilmington. Known for its bold flavors, warm hospitality, and stylish design, Le Cavalier blends timeless technique with a modern, seasonal approach to food and drink. Led by an award-winning culinary team, the restaurant offers breakfast, lunch, dinner, and weekend brunch, featuring locally sourced ingredients and an inventive beverage program. Whether it's a power lunch, celebratory dinner, or leisurely Sunday brunch, Le Cavalier delivers thoughtful service and memorable moments in a setting that is both elegant and approachable. For those joining the food and beverage team, Le Cavalier provides the opportunity to work in a dynamic, fast-paced environment that values excellence, creativity, and teamwork. From the front of house to the kitchen, every role plays a vital part in upholding the standards of service and hospitality that define the HOTEL DU PONT legacy. You understand that bartending is about more than pouring drinks-it's about creating atmosphere, building relationships, and setting the tone for the guest experience. At HOTEL DU PONT, you'll be part of a team that delivers service with pride, precision, and personality. Craft experiences. Serve stories. Be part of a legacy
Requirements
- Experienced behind the bar with strong mixology and spirits knowledge
- Genuine and guest-focused, with a natural sense of hospitality
- Composed and efficient in high-volume, high-touch environments
- Curious about new flavors, techniques, and industry trends
- Reliable, team-oriented, and ready to make each shift memorable
Responsibilities
- Prepare classic and signature cocktails with consistency and care
- Maintain bar setup, cleanliness, and inventory throughout each shift
- Engage guests with warm, attentive service and menu knowledge
- Work closely with servers and the kitchen to ensure smooth service flow
- Follow all health and safety regulations, including proper handling of alcohol
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
