Bartender at Watercolor

ST JOE RESORT OPERATIONS LLC•Santa Rosa Beach, FL

6h•Onsite

About The Position

The role of a bartender is to provide an above and beyond service experience and to ensure that all guests are served beverages and/or food in a timely, friendly and high-quality way that follows safety procedures for serving alcohol. It is also the responsibility of the bartender to enrich the guests experience and always show genuine interest in their needs.

Requirements

Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Ability to read write and speak and communicate in basic English preferred
One year bartending experience in a high-volume facility is preferred
Must have in person customer service experience
CPR Certified
Food Handling Certification
Alcohol Awareness Certification
Must be at least 18 years of age to serve alcohol
Detail oriented and thorough
Ability to perform consistent work to the highest of standards
Ability to remain discreet and respect the privacy of guests
Ability to interact with guests in a pleasant friendly way
Extensive knowledge of drink preparation or service
Ability to memorize different Food & Beverage menus
Ability to remain calm when dealing with unruly and argumentative patrons
Ability to learn cash register software used by bar or restaurant
Ability to complete orders quickly and accurately
Must be able to lift at least 50lbs
Must be able to stay on feet for entire shift
Must be able to continuously prepare beverages for long periods of time

Responsibilities

Set up bar at beginning of shift
Pick up and count bank
Ensure bar is clean, sanitized and fully stocked with juices, produce, beer, wine, cups napkins and silverware
Fill and maintain ice wells
Cut fruit and make purees
Greet all guests upon arrival
Upsell food and beverages
Anticipate the needs of guests
Maintain cleanliness throughout the shift by wiping down and cleaning bottles, wells, and surfaces
Clean and maintain beer taps and frozen drink machines
Close/ break down bar and clean all workspaces and equipment.
Take trash to dumpster as needed
Brush and squeegee floors
Properly store produce for next day
All other duties as assigned