Bartender

Compass Group

1d • Onsite

About The Position

This Bartender position is for the National Geographic Museum. The role involves preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner. Levy, the hiring company, was founded 40 years ago as a Delicatessen in Chicago and is now a leading presence in the Food, Beverage, and Retail industry, operating across over 200 entertainment, sports, and restaurant venues nationwide. The company emphasizes diversity of thought and inclusion.

Requirements

• Ability to adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ability to set up and stock bars with various products and supplies.
• Ability to maintain stock, prepare, cure, and store fresh fruit, vegetable garnishes, juices, and other perishables.
• Ability to greet guests in a courteous, friendly manner.
• Ability to take and process drink orders, mix, garnish, and present drinks using standard recipes and practicing portion control.
• Ability to check guests at the bar for proper identification.
• Knowledge of liquor laws and ability to detect and act upon guest inebriation as trained.
• Ability to receive cash, make change, verify validity of charges, record charges, and ensure vouchers are properly executed.
• Ability to lock up and store all beverage product, food, equipment items, deposits, and cash drops, and secure bank.
• Ability to perform general cleaning tasks to adhere to health and safety standards and keep work area clean and organized.
• Ability to arrange bottles and glasses to maintain an attractive display.
• Ability to wash and sterilize stemware.

Responsibilities

• Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
• Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
• Greets guests in a courteous, friendly manner.
• Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
• Checks guests at the bar for proper identification.
• Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
• Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
• Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
• Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
• Arranges bottles and glasses to maintain an attractive display in the bar area.
• Washes and sterilizes stemware.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• Paid time off benefits (for positions in Washington State, Maryland, or to be performed Remotely)

What This Job Offers

• Education Level: No Education Listed