This position is for a Bartender at the St. Regis Bar. The role is not just about mixing drinks, but about creating a memorable and unique experience for guests. Bartenders are expected to stay updated on new trends and local offerings, and to anticipate guests' evolving needs. They serve as the host of the space, taking ownership of broader guest service. Responsibilities include ensuring the bar functions flawlessly, building relationships with hotel staff and the community, and delivering on guest needs. The role requires a passion for guest service and attention to detail, including handling money, providing information, and ensuring drink quality. Critical to success are creating a safe workplace, following company policies, protecting assets, maintaining confidentiality, and presenting a professional appearance. The job involves physical activity such as standing, sitting, or walking for extended periods, and handling objects weighing less than or equal to 25 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees