Bartender

ASM GlobalMoosic, PA
Onsite

About The Position

Serve as a key member of the game-day team at PNC Field by providing fast, friendly, and accurate beverage service to fans during RailRiders events, focusing on preparing and serving drinks in a high-volume setting. This role emphasizes efficient order fulfillment, responsible alcohol service, maintaining a clean and organized bar area, and delivering excellent guest service in a lively sports environment.

Requirements

  • Previous customer service or guest services experience preferred.
  • Experience in live entertainment, sports, or hospitality settings is an asset.
  • Knowledge of alcohol service and mixing drinks is preferred.
  • Ability to provide fast, friendly, and efficient service in a high-pressure, high-volume setting.
  • Strong customer service and communication skills.
  • Basic knowledge of alcoholic and non-alcoholic beverages, including standard drink preparation.
  • Strong attention to detail and ability to anticipate guest needs.
  • Ability to accurately operate point-of-sale (POS) systems and electronic payments.
  • Ability to multitask and prioritize tasks during busy periods.
  • Knowledge of responsible alcohol service practices and ability to check identification.
  • Ability to work independently and exercise sound judgement.
  • Flexibility to adjust to last-minute changes and operational needs.
  • RAMP (Responsible Alcohol Management Program)
  • Ability to stand for long periods and work in loud, crowded environments.
  • Ability to lift up to 25lbs.
  • Willingness to work nights, weekends, holidays, and special events.
  • Ability to work efficiently under pressure and meet time-sensitive demands.
  • Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions.

Responsibilities

  • Greet customers in a friendly, energetic, and professional manners.
  • Prepare all beverage items for sale in the station.
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and responsible alcohol service guidelines.
  • Uphold responsible alcohol service standards at all times in compliance with company and PLCB regulations.
  • Process high-volume transactions quickly and accurately using POS systems.
  • Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
  • Coordinate with the Concessions Supervisors and Runners about inventory levels for proper and uninterrupted bar service.
  • Properly account for all bar stock on bar sheets, opening and closing inventory; to include recording waste/spoilage.
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