Kona Kai San Diego Resort is a boutique urban resort located on Shelter Island. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. We are excited to welcome a new Seasonal Bartender to our island-inspired resort. Someone who wants to be part of the Kona Kai culture, to stay a while and serve with a purpose. Come out and be part of the serenity of peaceful waterfront views at our friendly full-service San Diego harbor view hotel, surrounded by eleven acres of lush tropical gardens and calm water scenery! The Kona Kai San Diego is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. We are looking for positive, hard-working, self-motivated individuals to join our fantastic team and assist us in making things better. As a Seasonal Bartender at Vessel Restaurant + Bar, you’ll be at the heart of our guest experience—serving up refreshing beverages with speed, skill, and a smile. You will craft cocktails, manage bar orders, ensure a clean and inviting space, and deliver exceptional service with every pour.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees