Bartender - Casino Service

Mohegan SunUncasville, CT
10d

About The Position

This position is responsible for preparing alcoholic and non-alcoholic beverages for guests and/or Beverage Servers in accordance with department policies, procedures and steps of service.

Requirements

  • Previous bartending experience
  • Good written and verbal communication skills
  • Intermediate knowledge of spirits, beers, wines and beverage service techniques
  • Thorough knowledge of ice handling procedures as well as health and sanitation guidelines
  • Ability to maintain a clean, well-stocked bar efficiently and effectively
  • Excellent working knowledge of drinks, recipes and use of endorsements at appropriate service opportunities
  • Proficiency in the call order system
  • Excellent knowledge of the overall property and gaming floor
  • Excellent knowledge of state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures
  • Must be able to lift up to 50 lbs.
  • Must be able to bend and stand for entire shift
  • Must be able to work in a fast paced environment with frequent interruptions
  • Must be able to work various shifts and flexible hours

Responsibilities

  • Fills drink orders per the Beverage department’s recipes and standards
  • Uses point of sale terminal and completes other cashiering functions
  • Consistently applies knowledge of state liquor laws including, proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shutoff procedures
  • Actively up-sells products and uses endorsements at all appropriate service opportunities
  • Sets-up and breaks down assigned bar in accordance with department policies and procedures
  • Maintains sanitation and safety standards in assigned work areas
  • Interacts with customers in a friendly and professional manner
  • Maintains proper par levels of beverage products, supplies and glasses
  • Maintains garnishes, glassware and overall cleanliness of bars
  • Communicates to management on inventory and maintenance needs
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