Southern Farms Market: Bartender/Barista -Hartsfield-Jackson Atlanta international Airport
About The Position
Southern Farms Market: Bartender/Barista -Hartsfield-Jackson Atlanta international Airport Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales. Create a lasting first and last impression. Engages with guests in a friendly and professional manner. Check identification of guests to verify they are of legal drinking age. Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings. Eye for detail, properly using drink mixing tools and techniques. Prepares the correct garnishes and fruit for cocktails. Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately. Responds appropriately to customer concerns. Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests. Ensures a clean, sanitized, and well-stocked bar. Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer. Performs opening and closing side work, as directed. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Responsibilities
- Warmly greets and acknowledge guests and takes drink and food order
- Provides information about menu items and looks for an opportunity for additional sales
- Create a lasting first and last impression
- Engages with guests in a friendly and professional manner
- Check identification of guests to verify they are of legal drinking age
- Prepare and serve a wide variety of craft cocktail, beer and wines, and food
- Must have a thorough knowledge of menu offerings
- Eye for detail, properly using drink mixing tools and techniques
- Prepares the correct garnishes and fruit for cocktails
- Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately
- Responds appropriately to customer concerns
- Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
- Ensures a clean, sanitized, and well-stocked bar
- Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer
- Performs opening and closing side work, as directed
- Create and deliver first-class experiences for the traveling public
Benefits
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
