The Barporter is responsible for maintaining a stocked, clean and organized work area at all times. Position Responsibilities To maintain a clean, safe, sanitary, and fully stocked front bar, service bar, or other assigned area during any given shift providing fast, fun, friendly, fresh, and focused support to the service staff servicing our guests Adhere to established company and Departmental procedures, guidelines and policies at all times, including but not limited to guest service, warehouse/requisition procedures, sanitation, safety, and organization Maintain stocked, clean, organized work areas (bars, storage areas, etc.) at all times Perform the following cleaning tasks as scheduled in assigned areas including but not limited to: glass washer, ice machine, walls, stainless steel, floors, drains, all trash/recycling receptacles and related equipment, towel dispenser, etc Must have basic knowledge of various cleaning equipment, supplies, and chemicals and be able to differentiate between various cleaning products and chemicals for their proper intended use Maintain cleanliness of the stock, sweep and mop floors, trash removal, container removal, replenish empty bottles and manager notification for ordering Trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment Responsible for warewashing and proper handling and storage of these and related items Delivering of supplies, liquor, beer, ice, requisitions, etc. must be completed as assigned and also completed in an efficient, accurate, and timely manner
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed