Barista

One Workplace•San Francisco, CA

15d•$23 - $25•Onsite

About The Position

As a Barista for Porter Hospitality, you'll prepare and serve outstanding coffee beverages while educating customers about Onyx Coffee's distinctive flavor profiles and sustainable sourcing practices. You'll be the face of our café, creating memorable experiences for each customer.

Requirements

Excellent oral and written communication and organizational skills.
Excellent interpersonal skills with the ability to work as a team with internal departments, external vendors, suppliers, and customers.
Self-motivated and able to make decisions and exercise prudent judgement with minimal guidance.
Ability to follow all safe food handling procedures and sanitation practices.
Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons.
Ability to serve customers quickly, efficiently, and kindly.
Flexibility to work nights and holidays as required by business needs.
Must successfully complete training in food preparation, food service skills, and customer service procedures.
1-2 years of experience in a customer-facing role, preferably within hospitality or food service.
CA Food Handler’s Permit required.

Nice To Haves

Experience with POS systems such as Toast, Square, Shopify or similar a plus.
Knowledge of Microsoft Office programs with ability to learn in house programs.
Experience working in both counter-service and full-service settings is a plus.
Previous barista training or willingness to learn espresso and coffee preparation is preferred.

Responsibilities

Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
Describes product details to customers in partnership with Onyx coffee.
Receives and processes customer payments.
Serves prepared baked goods including pastries.
Ensures customer service stations are properly stocked with paper products or beverage preparation items.
Cleans and sanitizes all equipment, utensils, dishes, and work areas.
Cleans and sanitizes service and seating areas.
Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
Stocks supplies or retail products; may inventory, order, or receive products as directed.
Performs other related duties as assigned.
Accurately handle POS transactions and orders, ensuring efficiency and accuracy in a high-paced setting.
Maintain a friendly and engaging attitude while interacting with customers and fellow team members.