Barista - The Coupe

TRYST TRADING COMPANY • Washington, DC

1d • Onsite

About The Position

The Tryst Trading Company food group is seeking passionate Baristas to join our team. We are looking for individuals who genuinely enjoy creating and serving excellent food and beverages and who thrive in a culture that fosters meaningful connections with both guests and colleagues. The Ideal Candidate The successful Barista is personable, well-organized, a strong communicator, and a collaborative team player. They must also align with our Core Values, which are detailed in the qualifications section.

Requirements

• Experience: 6+ months of prior Barista experience is preferred.
• Passion: A strong enthusiasm for coffee is a significant advantage.
• Work Environment: Must thrive and maintain efficiency when working under pressure.
• Performance: Ability to work quickly and efficiently is essential.
• Physical Requirements: Must be able to stand for extended periods. Must be able to lift up to 30 lbs.
• Work Habits: Highly organized with the ability to successfully multitask.
• Knowledge Acquisition: Must be adept at learning and memorizing menu items.
• Communication: Strong oral communication skills in English are required.
• Education: A High School degree is preferred.
• Cultural Fit: Must embody our Core Values: Unpretentious Fun at heart Passionate Mindful in the moment Demonstrating an all-for-one-and-one-for-all attitude

Responsibilities

• Greet and assist all guests upon entry and throughout their visit. Ensure guests have an enjoyable experience from arrival to departure. Promote and foster an environment where meaningful connections can be built.
• Master the art of pulling the perfect espresso shot. Demonstrate artistry with milk while maintaining a high-quality pour. Prepare all espresso drinks and other beverages accurately for dine-in and carry-out. Show dedicated care for all grinders and the espresso machine.
• Assist with taking counter-placed and call-in beverage and food orders and processing payments.
• Run beverages to guest tables and ensure orders are correct and delivered in a timely manner. Assist with Hosting and Counter Togo service as needed.
• Maintain detailed knowledge of all food and beverage menu items, including key ingredients, common allergens, and suggested menu pairings.
• Assist coworkers with essential tasks such as bussing tables, food running, and stocking supplies. Constantly maintain a clean and safe work environment, adhering to good food safety practices. Perform all assigned Running Side work and Closing Side work duties. Assist Management with inventory counts (coffee, paper, etc.). Perform other tasks or duties as directed by the Manager on Duty.

Benefits

• Employer-sponsored Medical, Dental, and Vision Insurance
• Paid Vacation
• Employer Matching 401(k)
• Transportation Allowances
• Dining Perks
• Growth Opportunities (We encourage and foster internal promotion and career potential.)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees