Barista

MEZZE SOUTH BEACH LLC•Miami Beach, FL

just now

About The Position

Baristas craft consistently excellent coffee and tea beverages while delivering warm, anticipatory hospitality. You’ll dial-in espresso, steam milk to texture, execute non-coffee drinks, maintain a spotless workstation, manage par levels and restocking, and educate guests—upholding JAG quality, speed, and sanitation standards during every service.

Requirements

6+ months barista or café experience in a high-volume, quality-driven environment preferred; we’ll train the right candidate.
Ability to dial in espresso, steam milk to texture, and execute consistent beverages under pressure.
Clear, professional communication and guest-recovery skills; strong organization and pace.
Basic sanitation knowledge; valid Food Handler certification (or ability to obtain).
Comfort with POS systems and Google Workspace a plus.
Reliable attendance and schedule flexibility (early mornings, weekends, holidays).
Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
Lift/carry up to 35–40 lbs. (milk crates, boxes of beans, brew equipment).
Exposure to hot liquids/steam, refrigeration, and cleaning chemicals; slip-resistant footwear required.

Nice To Haves

Comfort with POS systems and Google Workspace a plus.

Responsibilities

Greet guests with warmth; guide selections and offer thoughtful recommendations, pairings, and upgrades.
Execute orders accurately and quickly; manage modifiers, milk alternatives, and sweetness levels to preference.
Resolve guest concerns with empathy; escalate to leadership when needed.
Dial in espresso daily (dose, yield, time) and calibrate throughout service based on bean age and environmental changes.
Steam milk to correct temperature and microfoam texture; pour consistent latte art where applicable.
Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec.
Maintain recipe and presentation standards; taste and adjust as appropriate.
Set, stock, and maintain station pars (beans, dairy/alternatives, syrups, powders, garnishes, cups/lids, napkins).
Complete opening/closing and deep-clean tasks; keep bar, pastry case, and service areas organized and spotless.
Rotate product with FIFO; label/date all perishable items and track hold times.
Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro/cold brew systems, and dish/glass washers.
Perform routine care (purge/flush, backflush, wipe wands, clean screens/baskets, calibrate grinders); report malfunctions and tag out unsafe equipment.
Follow PPE and chemical/SDS guidance; keep floors dry and safe.
Maintain current knowledge of beans (origin, process, roast), flavor notes, and brew methods; share stories that enhance the guest experience.
Participate in tastings, cuppings, and trainings; retain and apply new information quickly.
Support onboarding and cross-training of new team members as assigned.
Use POS accurately; manage cash, tips, discounts, comps, and gift cards per policy.
Follow DOH/health code standards: handwashing, allergen and cross-contact protocols, and temperature control.
Maintain accurate logs (cleaning tasks, sanitizer PPM, fridge temps) as required.
Stage, label, and restock pastries and grab-and-go items; communicate 86s and low pars.
Heat or finish items to standard; handle utensils and packaging with sanitation best practices.