Barista - Trinity Landing

Lutheran Services Carolinas•Wilmington, NC

5d•Onsite

About The Position

As a member of the Dining Services team, you'll take food and beverage orders from residents, guests, and staff with friendliness and efficiency. All tasks should help create a fine dining experience and follow current legal guidelines along with facility objectives.

Requirements

Must be able to read and write well enough to complete assigned tasks.
Prior work in food service is helpful.
Patience, friendliness, and problem-solving skills are important.
Excellent interpersonal skills, a strong customer focus, and planning abilities are required.
Ability to lift, carry, deliver, and serve trays weighing up to 50 pounds regularly.
Must be able to use tray stands and have manual dexterity for distributing orders.
Capable of standing and walking throughout the day.

Nice To Haves

Prior experience as a Food Server in a fine dining setting or at a resort is desirable.
Willingness to earn Heimlich maneuver certification within three months of starting work.

Responsibilities

Welcome and seat residents, guests, and staff for meals and dietary programs.
Set tables for all dining room meals, parties in Assisted Living, meetings, and special events as needed.
Keep all dining and event areas—including tables, chairs, carpets, floors, kitchen service areas, and lighting fixtures—clean and up to standard.
Inform residents, guests, and staff about menu items clearly and courteously.
Take orders, serve drinks, and deliver items accurately to residents, guests, and staff.
Ensure final servings meet quality standards and resolve any issues.
Clear plates promptly when diners have finished.
Prepare and deliver meals to Assisted Living, resident apartments, and handle to-go orders as necessary.
Collect meal tickets, fill them out with all required details for each resident, and give them to the Cook.
Help other wait staff with dishwashing and thorough cleaning tasks.
Carry out additional duties as assigned.