Barista

Performance Hospitality • Fort Lauderdale, FL

18d • $11 - $11 • Onsite

About The Position

The Barista crafts consistent, high-quality beverages and provides warm, efficient service. You’ll dial-in espresso, steam milk to standard, prepare teas/cold beverages, handle POS, and keep the bar spotless—delighting guests while maintaining speed, accuracy, and food-safety standards.

Requirements

• 6+ months barista or café experience preferred (will train reliable, guest-focused candidates).
• Working knowledge of espresso extraction, milk texturing, and basic latte art.
• Comfortable with POS, cash handling, and fast-paced service; clear, friendly communication.
• Certifications: Food Handler required; ServSafe Manager a plus.
• Ability to work early mornings, weekends, and holidays; punctual and dependable.
• Mornings & Weekends a must. Schedule starts approximately 4am
• Stand/walk for entire shift; frequent bending, reaching, and repetitive motions.
• Lift/push/pull up to 30–40 lbs (milk crates, coffee cases, ice).
• Work around hot equipment, steam, and cleaning chemicals (PPE provided).

Responsibilities

• Dial-in espresso/grinders; calibrate shots, yield, and timing throughout the day.
• Steam milk with proper texture/temperature; pour clean latte art and follow recipe specs.
• Prepare teas, cold brew, refreshers, blended drinks, and seasonal specials to standard.
• Greet guests, make recommendations, and answer questions on beans, origins, roasts, and flavor notes.
• Manage the queue and mobile/to-go orders; upsell pastries/retail and suggest pairings.
• Resolve concerns with professionalism and service recovery.
• Set up and break down bar stations; keep counters and equipment clean, organized, and stocked.
• Follow cleaning schedules (wands, pitchers, grinders, hoppers, ice wells, drains, mats).
• Practice ServSafe/HACCP: handwashing, labeling/rotation (FIFO), allergen and cross-contact prevention, temperature logs.
• Adhere to responsible dairy/alternative-milk handling and sanitation standards.
• Operate POS/handhelds; process cash/credit, tips, discounts, and gift cards accurately; balance bank at close.
• Batch house syrups/sauces per recipes; brew coffee/tea to spec; restock milk, alt-milks, pastry, and retail.
• Receive deliveries, rotate stock, and report low pars/waste.
• Backflush and clean espresso machines daily; wipe burrs and purge grinders; report issues via work order and logbook.
• Monitor water filtration, temps, and pressure; escalate variances promptly.
• Support runners/FOH; coordinate with kitchen/pastry on 86s and lead times; share shift notes and pass-downs.

Benefits

• Competitive Salary: A comprehensive and competitive compensation package.
• Performance Bonuses: Based on company and individual performance.
• Health Benefits: Full medical, dental, and vision coverage.
• Retirement Savings: 401(k) plan with company match to help secure your financial future.
• Paid Time Off (PTO): Generous vacation, sick leave, and paid holidays to promote work-life balance.
• Professional Development: Opportunities for career advancement, mentorship, and ongoing learning.
• Employee Discounts: Discounts on hotel stays and services across PHM properties.
• Wellness Programs: Access to health and wellness initiatives to support a balanced lifestyle.
• Flexible Work Environment: Options for flexible scheduling and work arrangements to promote work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed