Barista

ResthavenHolland, MI
Onsite

About The Position

To glorify God by providing a continuum of care and services that demonstrates the love and compassion of Jesus Christ. This position involves preparing beverages and assisting in meal service for residents and potential visitors, ensuring a high standard of customer satisfaction. The role also includes providing high quality service and maintaining proper cleaning and sanitation of the dining rooms and bistro/bar.

Requirements

  • Ability to follow written and verbal instructions.
  • Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition.
  • Ability to display a sense of caring, concern, compassion and dignity for residents.
  • Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees.
  • Well organized and attentive to detail.
  • Ability to manage time productively.
  • Ability to interact with residents, visitors, and employees.
  • High school diploma or successful completion of GED.
  • Experience in a food service institutional setting.
  • Ability to obtain TIPS or other bar management certifications.

Responsibilities

  • Prepare beverages and garnishes for bistro/bar.
  • Set up dining room tables.
  • Take tableside food orders and deliver to residents in an organized, timely and courteous manner. When appropriate, offer available options to exceed resident expectations.
  • Ensure that all bistro/bar areas are maintained in a clean and safe manner and in compliance with established infection control procedures. Including proper work attire and following proper grooming and hygiene principles.
  • Deliver food carts to designated places and ensure carts are returned to kitchen.
  • Collect and remove trash and garbage to designated containers.
  • Clean work areas, dining room and bar/bistro, equipment.
  • Wash bar glasses using approved procedures.
  • Assumes all other position related responsibilities as assigned.
  • Practice high standards of ethics, honesty, and accuracy.
  • Ensure resident/customer satisfaction.
  • Flexible schedule with ability to work weekends and holidays.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

101-250 employees

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