Barista

Chandler Regional Medical Center•Chandler, AZ

2d•Onsite

About The Position

As our Barista, you will interact daily with patients, families, visitors, and staff and participate and support all aspects of healthcare food service operations. You will work with facility staff to provide optimal nutritional care and demonstrate excellent customer service to patients, guests and staff. Complies with healthcare foodservice industry standards, regulations, and guidelines, including proper monitoring and maintenance of food temperatures during cooking, holding, and storage. Adheres to procedures that prevent cross-contamination and ensures compliance with personal hygiene standards. Maintains accurate labeling of food products and ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines Prepares and serves meals in accordance with established menus and dietary guidelines, utilizing appropriate kitchen equipment and utensils. Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. May be responsible for one or more of the following: Customer Service & Sales Serving customers in a coffee shop or retail food area Operating a cash register and handling payments Food Preparation & Delivery Assembling, delivering, and retrieving patient trays Preparing cold food items (e.g., sandwiches, salads) Supporting catering services, including food delivery and pick-up Sanitation & Maintenance Dishwashing and pot washing Cleaning equipment and maintaining work areas (e.g., sweeping, mopping, taking out trash) Ensuring cleanliness and sanitation standards are met Inventory & Stocking Stocking food and supply items in retail and service areas Assisting with inventory checks and restocking as needed This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts

Requirements

One (1) year of food service experience
A Food Handlers Permit within 30-days of hire
Servsafe Certification within 30-days of hire

Nice To Haves

High School Diploma/GED or equivalent combination of education and experience

Responsibilities

Interact daily with patients, families, visitors, and staff
Support all aspects of healthcare food service operations
Provide optimal nutritional care
Demonstrate excellent customer service to patients, guests and staff
Complies with healthcare foodservice industry standards, regulations, and guidelines
Proper monitoring and maintenance of food temperatures during cooking, holding, and storage
Adheres to procedures that prevent cross-contamination
Ensures compliance with personal hygiene standards
Maintains accurate labeling of food products
Ensures proper storage of food, equipment, and machinery in accordance with regulatory and facility guidelines
Prepares and serves meals in accordance with established menus and dietary guidelines
Utilizing appropriate kitchen equipment and utensils
Maintains thorough knowledge of recipe ingredients to accurately address food allergy inquiries and special dietary requests
Follows organizational standards and guidelines for a high quality patient and customer experience
Ensures proper meal portioning and an aesthetically pleasing presentation
Serving customers in a coffee shop or retail food area
Operating a cash register and handling payments
Assembling, delivering, and retrieving patient trays
Preparing cold food items (e.g., sandwiches, salads)
Supporting catering services, including food delivery and pick-up
Dishwashing and pot washing
Cleaning equipment and maintaining work areas (e.g., sweeping, mopping, taking out trash)
Ensuring cleanliness and sanitation standards are met
Stocking food and supply items in retail and service areas
Assisting with inventory checks and restocking as needed