Barista - Broadway

Sanford Health•Fargo, ND

1d•Onsite

About The Position

The Food Service Assistant, which includes the Barista role, is responsible for a variety of duties related to food service operations. This includes monitoring and recording food temperatures, setting up and maintaining clean and sanitized serving areas, and preparing and serving food items. The role also involves restocking food areas, cleaning and sanitizing equipment, and processing payments using a computerized register. Key aspects of the position include complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines, providing outstanding customer service, and effectively communicating with patrons and co-workers. The assistant is expected to maintain quality control standards, operate various kitchen and serving equipment, and demonstrate the ability to work independently when necessary. Physical demands include being on feet for the majority of the day and walking long distances.

Requirements

Minimum of 16 years of age
Possesses an understanding of food safety and sanitation processes
Ability to read, write and follow oral and written directions
Ability to perform basic math
On-the-job training will be provided
Serv Safe may be required to obtain within a designated time frame (depending upon location of hire)
Basic Life Support (BLS) may be required depending upon location requirements

Nice To Haves

Previous customer service experience
Retail counting and reconciliation of money
Knowledge of food service
Experience working in the food industry

Responsibilities

Monitoring and recording proper temperature of food
Setting up and maintaining a clean and sanitized serving area
Preparing and serving food items
Restocking food areas
Cleaning and sanitizing equipment
Receiving payment for food and beverages using a computerized register
Complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
Providing outstanding customer service and effectively communicating with patrons and co-workers
Demonstrating ability to establish effective working relationships
Maintaining quality control standards
Operating equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
Working independently when necessary
Demonstrating ability to be on feet for the majority of the day and walk far distances