Barista - Part Time Weekends
About The Position
Responsible for preparing meals to order, catering and batch cooking for patients, visitors and staff. Principal Accountabilities Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality Education High School diploma or equivalent preferred Licenses and Certification Within 30 days of hire: Food Service Managers Certification (SJMH only) Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute) Food Allergens Certification Experience and Skills Technical Experience: 6 months, preferred Physical Activities Intermittent hand manipulation required Intermittent lifting and carrying of 50 pounds Required to stand for periods of up to 4 hours Role Specific Responsibilities Maintains clean work area following all safety and sanitation guidelines Enters and reports cash transactions. Adjusts meals to meet the needs of the patient while following doctor’s orders Keeps all work areas adequately stocked with food, condiments, beverages and service ware. Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions. Delivers and retrieves trays using required patient identifiers in all interactions. Attractively and accurately assembles patient trays. Follows established portion control guidelines when serving food and beverages Responsible for service to retail operations. Prepares meals using approved food sanitation practices Sweeps and mops floors using approved methods. Compensation (Commensurate with experience): $15.50 - $23.25 To access our Benefits Guide/Plan Information, please click the link below: http://www.sih.net/careers/benefits Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match. At Southern Illinois Healthcare, we realize that in order to provide our surrounding communities with excellent care, we must begin by providing our employees with that same care and appreciation. We offer rich opportunities to develop and grow professionally, an environment of excellence in patient care, and the awareness that everything we accomplish is a direct outgrowth of the superb efforts and dedication of our employees. Working to put the right people, exhibiting the right attitude and behaviors, in the right roles is not just a goal, but a priority of Southern Illinois Healthcare. For the health of you and our patients, SIH and SIH Medical Group campuses are tobacco free. For questions or more information about our openings, please email SIH Careers. SIH is an Equal Opportunity Employer including individuals with disabilities and protected veterans. We are excited you are here and are proud to offer experiential learning opportunities for students at every stage of career development. As a student at SIH, you will see first-hand how the work we are doing supports OUR MISSION: to improve the health and well-being of all the people in the communities we serve. Your future is bright, and we are honored that you chose SIH to be part of your career journey. Click here to learn more. The SIH Scholarship Program brings together college scholarship money with hands-on work opportunities. Qualified applicants are eligible for money to cover tuition, lab fees, books, and educational supplies. Please click here to learn more about SIH Scholarship Programs. Begin a rewarding career in healthcare as a Phlebotomy Technician! The SIH Phlebotomy Program allows you to begin working in as few as nine weeks! Click here for more information.
Requirements
- High School diploma or equivalent preferred
- Within 30 days of hire: Food Service Managers Certification (SJMH only)
- Food Service Handlers Certification (MHC, HH, HMC, Cancer Institute)
- Food Allergens Certification
- Technical Experience: 6 months, preferred
- Intermittent hand manipulation required
- Intermittent lifting and carrying of 50 pounds
- Required to stand for periods of up to 4 hours
Responsibilities
- Maintains clean work area following all safety and sanitation guidelines
- Enters and reports cash transactions.
- Adjusts meals to meet the needs of the patient while following doctor’s orders
- Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
- Washes dishes and utensils following Illinois Department of Public Health guidelines in all actions.
- Delivers and retrieves trays using required patient identifiers in all interactions.
- Attractively and accurately assembles patient trays.
- Follows established portion control guidelines when serving food and beverages
- Responsible for service to retail operations.
- Prepares meals using approved food sanitation practices
- Sweeps and mops floors using approved methods.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
