Barista

NEXDINE Hospitality • Warren Township, NJ

2d • Onsite

About The Position

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Barista is responsible for assisting customers during the check-out process managing cash and credit payments as well as educating customers while selling and grinding coffee and preparing and serving a variety of items. In addition, the Barista will be responsible for replenishing snacks and coolers and keeping the area clean. At NEXDINE we believe in excellent customer service and are interested only in Barista candidates with creative and exceptional customer service skills! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests.

Requirements

• High school diploma or equivalent
• Previous cash handling experience
• Previous experience in food service/Barista environment
• Excellent customer service skills
• Team Player
• Must be dependable

Nice To Haves

• Prior Barista experience preferred

Responsibilities

• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
• Operation of point of sale system; Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas
• Replenish snacks and stock coolers as needed
• Maintain clean and orderly checkout and coffee kiosk areas and complete other general cleaning duties
• Assist customers by providing information
• Work with and take direction from the Chef Manager

Benefits

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees