Barista-Bistro Evening Shift

BETHESDA HEALTH AND HOUSING•Willmar, MN

18h•Onsite

About The Position

To provide customers with outstanding customer service, prepare and serve hot and cold beverages along with food menu items. Serving customers and providing excellent service while maintaining an enjoyable and exciting atmosphere.

Requirements

Must be able to reach English
Write and perform mathematical formulations
Must be willing to learn
Must be able to follow directions and perform assigned tasks, be self-motivated
Must be in good physical and mental health
Must be able to work cooperatively with others in a proximity and teamwork capability
Must have efficient time management skills
Ability to complete assigned duties in required time
Knowledge and ability to operate and maintain upkeep of large and small equipment
Understanding of daily menu requirements and personal diet requirements
Understanding of sanitation and safety requirements
Must be able to work with and secure the cooperation of fellow Café employees
Must work with customers showing care and empathy
Must be self-motivated in the absence of the Café Manager
Must be knowledgeable in weights and measures
Must be knowledgeable in the storage of food products
Must be understanding of sanitation and safety measures to meet state and federal regulations
Must have the capacity to operate commercial equipment
Must be in good physical and mental health
Occasionally lifting to 20lbs
Exposed to temperature extremes in kitchen and storage areas
Will receive education regarding safe work habits due to exposure to cuts, burns, falls, and lifting
Stand, stoop, bend, and walk during all of scheduled shift
Ability to work with detergents, chemicals and ware washing assignments
Maintain mental alertness in order to accurately follow menus while managing time regulations

Nice To Haves

Previous Cafe service experience desirable
Previous long-term care experience desirable

Responsibilities

Ensure proper sanitation and safety measures are followed at all times.
Follows sanitation and safety techniques in operation and cleaning of all equipment.
Uses proper sanitation and safety procedures during workday.
Participate positively and with a smile in the timely and accurate and attractive service of meals to residents and other customers.
Take order according to customers likeness.
Prepare and dish up sandwiches, salads, beverages, and condiments such as coffee and or tea.
Prepare customer order in a timely manner.
Assist in service of serving meals and cleaning up.
May assist in receiving and storage of food supplies
Wash dishes on a timely basis meeting or exceeding all state and federal requirements.
Washes dishes following meals
Washes pots and pans during shift
Monitor dishwasher temperatures, procedures and performance
Complies with all facility policies
Follows through on resident’s rights
Attends in-service and all necessary training
Works to meet the goals of the facility with enthusiasm and spirit of cooperation and integrity