Barista Joy Thru Visalia

Kuppa Joy•Visalia, CA

1d•Onsite

About The Position

At Kuppa Joy, our mission is to Love God, Love People, Love Coffee. For over a decade, we’ve used coffee as a way to connect with our community, foster meaningful relationships, and pursue excellence in everything we do. While faith is not a requirement for employment, our culture is rooted in growth, integrity, hospitality, and continuous improvement. We are building something special—and we’re looking for team members who take pride in their work, care deeply about people, and want to grow personally and professionally. Kuppa Joy Baristas are the heart of our cafés. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and who are passionate about delivering exceptional customer experiences and high-quality beverages. As Kuppa Joy continues to grow, this position offers opportunities for skill development, leadership growth, and advancement for those who demonstrate consistency, coachability, and excellence.

Requirements

Strong customer service and communication skills
A positive, approachable, and professional demeanor
Reliability, punctuality, and attention to detail
Coachability and openness to feedback
Ability to adapt in a fast-paced, team-oriented environment
Organizational skills and a logical approach to problem solving
A genuine desire to grow and improve
Minimum availability of 25 hours per week
Availability on Saturdays, weekends, and holidays as required
California Food Handler Certification (must obtain upon hire)
Completion of pre-employment assessments (sent via email)
Participation in a video interview as part of the hiring process

Responsibilities

Greet and engage guests warmly, creating a welcoming and inclusive environment
Deliver attentive, friendly, and solution-oriented customer service
Represent Kuppa Joy’s values through professionalism, teamwork, and attitude
Resolve guest concerns respectfully and escalate when appropriate
Prepare coffee, espresso, and specialty beverages according0 to company recipes and quality standards
Maintain accuracy and consistency in drink preparation
Demonstrate willingness to learn about coffee, brewing methods, and product knowledge
Operate POS/register systems accurately and responsibly
Follow all cash handling and register procedures
Support team members during peak periods to ensure smooth café operations
Maintain cleanliness and organization of workstations, café areas, and equipment
Follow all health, safety, and sanitation guidelines
Adhere to company policies outlined in the Employee Handbook
Complete required trainings and certifications in a timely manner