Barista

DineAmic Hospitality • Chicago, IL

13d

About The Position

A DineAmic barista is responsible for preparing high-quality coffee and beverage products while delivering exceptional customer service. This role involves operating coffee equipment, maintaining a clean and welcoming environment, and ensuring each guest has a positive experience. This is an hourly, tipped position.

Requirements

• Experience: 1+ years of experience as a barista
• Certification: Current SERV Safe or equivalent food safety certification (or ability to obtain within 30 days of hire).
• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems
• Must be able to stand for long period od time, walk, bend, and lift up to 40 pounds without assistance.
• Ability to work in a fast-paced café environment for extended periods.
• Must be able to perform repetitive motions, including mixing, stirring, and pouring
• The position requires flexibility to work early mornings
• Must be able to move safely through kitchen area, including slick floors and tight spaces.

Responsibilities

• Prepare espresso-based drinks, brewed coffee, teas, and specialty beverages according to recipes and quality standards
• Take customer orders accurately and make menu recommendations
• Handle transactions using POS systems and process payments
• Restock ingredients, cups, lids, condiments, and merchandise
• Greet customers warmly and provide friendly, efficient service
• Regularly clean equipment, counters, and work areas
• Maintain a clean, organized, well-stocked café
• Additional duties as needed withing the scope of the role

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees