What You Will Do: Prepare delicious coffee drinks and serve food items with attention to presentation and guest preferences Keep the café clean, organized, and well-stocked, from pastries to retail displays Share your knowledge of the menu and hotel amenities to enhance the guest experience Handle transactions accurately and maintain the cash drawer in line with company policy Follow safety and sanitation standards, ensuring all equipment and food areas stay clean and compliant
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees