Toasted Cafe Barista

Troon•Naples, FL

17h•$18

About The Position

Esplanade by the Islands is seeking a Barista, or Coffee Bar Attendant, to be responsible for preparing and serving coffee, smoothies and other beverages and light breakfast snacks to Members in our Toasted Cafe. Willing to train the right candidate, qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Esplanade by the Islands is located in the East Naples/Marco Island area of Florida. Compensation: $18.00 per hour, plus tips. Schedule: Part-time, must have weekend morning availability.

Requirements

Must demonstrate reliable attendance.
Must work well independently and as part of team.
Must be able to work flexible shifts with a great hospitality-oriented attitude.
Excellent verbal and written communication skills.
Excellent interpersonal and customer service skills.
Excellent organizational skills and attention to detail.
Excellent time management skills.
Strong analytical and problem-solving skills.
Ability to prioritize tasks.
Ability to function well in a high-paced and at times stressful environment.

Responsibilities

Welcome guests in a friendly and timely manner.
Take guest food and drink orders in a timely manner.
Prepare food and drink orders and ensure that orders are made correctly and consistently.
Ensure that food and drink orders are delivered with the appropriate vessel or plate.
Ensure you are well versed with menu offerings.
Keep your work sections tidy and organized.
Work as a team with other team members to ensure overall member satisfaction.
Ensure at the end and the beginning of the shift all opening and closing side work is complete to set up the current and next shift for success.
Comply with all required state regulations as it pertains to Food and Beverage handling.
Take care of our guests in a professional and courteous way that allows them to have a positively memorable experience.
Maintain cleanliness and organization in the workspace.
Complete opening and closing checklists.
Conduct daily walk through of your area / section to ensure the facility is safe and presentable.
Operate within the guidelines, policies, standards and constraints as established by Troon.