Barista (Neuro Cafe)

WVU Medicine•Institute, WI

About The Position

This position will oversee assigned cafe functions including but not limited to: payment handling, product preparation and service and general cleanliness. In addition, this position will ensure that safety, sanitation, customer service and positive customer experiences are maintained at all times.

Requirements

Current Food Handlers card as required by the local County Health Department. If not current on hire, must be obtained within 30 days of hire through ONE of the following: StateFoodSafety.com Servsafe National Restaurant Association Local County Health Department
Able to lift up to 50 lbs., push and pull up to 150 lbs.
Requires significant walking throughout several buildings.
Ability to understand written and oral communication.

Nice To Haves

High school diploma or GED, or a combination of education and experience from which comparable knowledge and abilities can be acquired.
Six (6) months previous food services barista experience.

Responsibilities

Prepare and serve hot and cold beverages utilizing blenders, coffer makers and grinders and espresso machines.
Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies and the West Virginia Department of Health.
Takes inventory, places orders, retrieves orders, and puts orders away.
Runs cash register, retrieving initial bank of money, verifies amounts, balances out bank at the end of shift.
Clean and sanitize work areas, utensils, equipment and service areas.
Check temperatures of freezers, refrigerators and hot holding equipment.
Describe and promote items to customers in a positive and service driven way.
Serve and prepare hot and cold items.
Routinely clean, straight and restock all food items and supplies.
Sweep and mop floors retrieving trash and taking out to dumpster.
Label and date food items as appropriate.
Create signage daily as directed.
Lock down café at end of meal service and return cash bag as directed.