Barista

Saint Luke's Health System•Kansas City, MO

5d•$18•Onsite

About The Position

The Opportunity: Saint Luke’s Hospital, our Plaza location, is seeking a Barista. Shift Details: 40 hours per week 12:00 PM to 8:30 PM on weekends 9:00 AM to 5:30 on weekdays The Work: Proficiently prepares drinks following customer orders and our standard recipes. Ensures that all drip coffee varieties are brewed fresh and replenished promptly. Maintains proper food handling procedures when serving drinks, pastries, and gelato. Routinely cleans and sanitizes workstations as well as customer seating areas and self service areas. Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner. Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items. Restocks shelves and coolers with products while ensuring proper rotation procedures (FIFO). Follow proper cleaning procedures for all equipment (smoothie machine, espresso machines, dishwasher, coolers). Prepare to answer customer questions in a friendly manner, including directions around the hospital. Preps and prepares menu items and recipes as required based on inventory, rotation, and usage. Proficient on IT systems as required. Proficient in cash handling, counting, end of shift reports and cash drops. Why Saint Luke’s? Minimum starting rates of $17.50 / hour Evening and Weekend Shift Differential Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. We believe in creating a collaborative environment where all voices are heard. We are here for you and will support you in achieving your goals. We are dedicated to innovation and always looking for ways to improve. This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care. Job Requirements Applicable Experience: Less than 1 year Job Details Full Time Swing (United States of America) The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter. Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers: http://www.saintlukeskc.org/about-saint-lukes Are you interested in staying up to date on openings at Saint Luke’s Health System? Simply sign up for job alerts at https://careers.saintlukeskc.org/job-alerts When we have opportunities that meet your interests, you will receive an email with the job details. Saint Luke’s Health System values our employees and we encourage them to apply to any internal openings. If you are a current Saint Luke's Health System employee, please apply through your Workday account by typing "Find Jobs" in the top left corner search bar. You can also follow the link below to the current internal career site to apply. http://www.myworkday.com/saintlukes/d/task/1422$1011.htmld

Requirements

Applicable Experience: Less than 1 year

Responsibilities

Proficiently prepares drinks following customer orders and our standard recipes.
Ensures that all drip coffee varieties are brewed fresh and replenished promptly.
Maintains proper food handling procedures when serving drinks, pastries, and gelato.
Routinely cleans and sanitizes workstations as well as customer seating areas and self service areas.
Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner.
Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items.
Restocks shelves and coolers with products while ensuring proper rotation procedures (FIFO).
Follow proper cleaning procedures for all equipment (smoothie machine, espresso machines, dishwasher, coolers).
Prepare to answer customer questions in a friendly manner, including directions around the hospital.
Preps and prepares menu items and recipes as required based on inventory, rotation, and usage.
Proficient on IT systems as required.
Proficient in cash handling, counting, end of shift reports and cash drops.