Provide quality barista services in accordance with established guest service and sustainability standards. The role involves taking and preparing coffee, beverage, and food orders, managing the POS system and payments, and maintaining the cleanliness and stock of the coffee cart areas. It also includes completing opening and closing duties, ensuring appliances are correctly managed, and handling cash banks. The position requires adherence to all State, Federal, and Corporate requirements for food and alcoholic beverages, as well as company safety, security, and sustainability policies. The role also involves reporting accidents, injuries, and unsafe work conditions to management, and completing safety training and certifications.
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Career Level
Entry Level
Education Level
High school or GED