Barista - Rotating shift

Trinity Health•Langhorne, PA

20d•Onsite

About The Position

St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for a full time Barista to join our Dietary Team! What You Will Do: Prepare and serve coffee, specialty beverages, and light food items while maintaining high standards of quality and consistency. Provide friendly, efficient customer service to patients, visitors, and hospital staff in a fast‑paced environment. Maintain cleanliness, restock supplies, and follow all health, safety, and hospital sanitation protocols. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Requirements

HS diploma or equivalency (preferred)
Barista or food service experience 1 year experience (minimum)

Nice To Haves

2-4 years experience (preferred)

Responsibilities

Prepare and serve coffee, specialty beverages, and light food items while maintaining high standards of quality and consistency.
Provide friendly, efficient customer service to patients, visitors, and hospital staff in a fast‑paced environment.
Maintain cleanliness, restock supplies, and follow all health, safety, and hospital sanitation protocols.