Barista

Angel Of The Winds Casino ResortArlington, WA
1d$17

About The Position

At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

  • Exceptional guest service skills required.
  • Must be at least 18 years of age.
  • Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
  • Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently.
  • Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
  • Must be able to obtain and maintain a Washington State Food Handler’s Card.
  • Constantly requires the ability to receive detailed information through oral and written communication.
  • The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
  • Requires repetitive movement daily with sedentary work, occasional bending and crouching.
  • This is a 24 hour, 7 days a week work operation.

Nice To Haves

  • Prior cash handling and point of sale experience desired.

Responsibilities

  • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
  • Follows health, safety and sanitation guidelines for all products.
  • Operate cash register accurately.
  • Prepare, stock, and clean work area.
  • Provide customers with product details, such as coffee blend and preparation descriptions
  • May assist other food and beverage areas as needed.
  • Work nights, weekends and holidays as required.
  • Performs other duties as assigned.
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