Barback- Seasonal Summer 2026

Washington Golf & Country Club•Arlington, VA

1h•Onsite

About The Position

Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its traditiion of excellence, refined atmosphere, and outstanding member service. With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Seasonal Barback to join our team for the upcoming Summer season! The Barback will assist the bartender with all applicable tasks to ensure proper shift preparation and smooth service. This job posting is intended for applicants seeking seasonal employment to support our operations during Summer 2026.

Requirements

At least 18 years of age
Experience that is directly related to the duties and responsibilities specified or any similar combination of education and experience
Demonstrate a high caliber of professionalism and presentation, commensurate with the expectations of a private club setting
Ability to demonstrate organization and coordination skills
Ability to multi-task in a sporadic, fast-paced environment
Ability to maintain quality and safety standards
Demonstrated strong oral communication skills to a wide variety of constituents
Proven record of providing excellent customer service

Nice To Haves

1+ years of server or barbacking experience in upscale or private club settings
Strong knowledge of overall bar operations
Excellent communication, organization, attention to detail, and time management
Comfort working with private membership, serving the same individuals and their families multiple times per week
Self-starter with the ability to identify a need before being asked
Flexible schedule, including evenings and weekends

Responsibilities

Support the bartender as necessary to stock the bar in preparation of service, not limited to liquor, beer, wine, ice, napkins, straws, glassware, and other accessories
Follow prescribed pre-shift procedures, including the inspection of the bar prior to opening to ensure that adequate supplies are available
Prepare garnishes, mixes, and pre-mixed drinks, including slicing, pitting and skewering garnishes
Maintain and clean the bar area and equipment to keep a sanitary environment
Load all returned glassware to the dishwasher, ensuring all glasses are polished before returning to service rotation
Attend trainings and staff meetings, including pre-shift (line-up) sessions as required
Maintain knowledge of all drinks, menu items, garnishes, and preparation methods
Serve N/A beverages to members and guests at the bar in the absence of a bartender as needed
Satisfy member and guest requests in a timely manner
Stock, sort, clean, and organize the bar area as requested
Greet members and guests upon arrival, using proper verbiage and names if applicable
Report any issues to a manager as soon as they occur
Other duties as assigned