Barback

Five O Fore Golf • New Orleans, LA

5d

About The Position

We're hiring Barbacks in Five O Fore in New Orleans, LA! We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises. Ideal candidates have a genuine passion for hospitality. As a Barback you will help with the organization and daily operations of the bar. The ideal candidate will be a hard-working professional able to work in a fast-paced environment. The job requires an understanding of basic bartending preparedness and organization. From knowing where supplies belong to knowing how to sequence tasks for efficiency, barbacks should be able to organize materials and streamline tasks. Barbacks should know how to manage their time and prioritize demands. Ideal candidates have flexible schedules with availability to work weekends and holidays. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today!

Requirements

• Must obtain a Louisiana Responsible Vendor Training (Bar Card) certification within 30 days of hire
• High school diploma
• Be the legal age to serve alcohol
• Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours
• Strong knowledge of bar menu items
• Willing to work in night shifts and on weekends and holidays

Nice To Haves

• Certification
• Minimum of two years' experience in the role of a Barback

Responsibilities

• Assisting bartenders to ensure efficient service
• Replacing kegs and restocking glasses and supplies
• Maintaining a clean dining space
• Hauling kegs and organizing supplies
• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws
• Clean up the spills, remove the glassware and organize the counter
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED