Bar Staff | Part-Time | Globe Iron

Oak View Group•Cleveland, OH

1d•$5 - $9•Onsite

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Globe Iron , a dynamic live event venue in Cleveland, OH, is looking for enthusiastic and service-oriented Bar Staff to provide top-tier beverage service during concerts and special events. As a key part of our team, you’ll help create a lively and engaging atmosphere while ensuring guests have a seamless and enjoyable experience. This role will pay an hourly wage of $5.35 to $9.00 and is tip eligible. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026.

Requirements

Experience: Previous bartending or high-volume service experience preferred but not required.
Skills: Strong customer service, multitasking ability, and cash-handling accuracy.
Certifications: Must have or be able to obtain the necessary alcohol service certification for Ohio.
Attributes: Friendly demeanor, ability to stand for extended periods, and capability to lift up to 50 lbs.
Availability: Must be available to work evenings, weekends, and holidays based on the venue’s event schedule.

Responsibilities

Bartending & Beverage Service: Prepare and serve beer, wine, and cocktails quickly and accurately while following responsible alcohol service guidelines.
Guest Interaction: Engage with guests in a friendly, professional manner, making drink recommendations and ensuring excellent customer service.
Cash & POS Handling: Process transactions efficiently, handle cash accurately, and operate point-of-sale systems.
Bar Setup & Maintenance: Keep bar stations fully stocked, clean, and organized before, during, and after events.
Compliance & Safety: Follow all state and local alcohol service laws, venue policies, and health and safety standards.
Team Collaboration: Work closely with bartenders, barbacks, and management to maintain smooth and efficient operations in a fast-paced environment.