Bar Prep/Bar Back

MPM Macon • Fort Myers, FL

1d

About The Position

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so. The Prep/Bar Back will be responsible for ensuring exceptional service to all guests that is consistent and continually in accordance with the Bay Street Yard service standards and Mainsail Lodging & Development standards. The Bar Back will also be responsible for helping all other staff and operations to maintain a well-organized, clean, and well-stocked outlet. Friendly interactions with patrons will be required, but the focus will be on the support staff position. Required availability from 4pm-4am on Friday's and Saturdays. Operational hours on Sundays.

Requirements

• High school diploma, equivalent, or higher
• Previous hospitality experience
• Minimum 1-year experience working in a restaurant or bar setting
• Knowledge and experience with beer, wine, and liquor
• Customer service experience
• Strong communication skills, both verbal and written
• Experience working on a team in a hospitality setting
• Ability to use technology, e.g., computers, tablets, iPads , and POS
• Ability to take initiative and work independently with minimal supervision.
• A sense of ownership in everything that you do
• Ability to sit or stand for extended periods of time
• Ability to bend
• Ability to lift, pull 50 lbs
• Ability to communicate clearly
• Ability to work long hours as needed
• Make sound judgments quickly
• Work on multiple tasks, making appropriate progress toward deadlines
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities within the property, the resort, and the community
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high-pressure situations
• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying , and solving problems as necessary

Responsibilities

• Provide service to bartenders in a timely manner
• Prepare beverage garnishes and mixes
• Ensure proper stocking and rotation of beer, liquor, wine, and consumable items
• Clean glasses, utensils, tools, and other bar equipment
• Run food from kitchen to bar and bar area to ensure guests receive their food in a timely manner
• Provide guests with menu knowledge, including ingredients, preparation , and prices
• Maintain opening and closing par levels for beer, wine, liquor, and consumables
• Assist in the receiving and unloading of bar items . Ensure proper stocking
• Maintain a clean and organized bar, cooler, and bar storage area
• Other necessary duties as reasonably assigned by the manager

Benefits

• Medical, Dental, & Vision
• HSA & Flexible Spending Account Options
• Basic Life & Disability Plan Options
• 401K Retirement Plan
• Paid Time Off
• Holiday Pay
• Career Training & Development Opportunities
• Tuition Reimbursement
• Bereavement Leave
• Employee Assistant Program (EAP)
• Jury Duty (May vary by state)
• Employee Discounts
• Employee Referral Bonus
• Free meal for all full-service hotel employees
• All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED