BAR BACK

Chukchansi Gold Resort & Casino • Coarsegold, CA

4d

About The Position

SUMMARY: Responsible for the maintenance and cleanliness of beverage stations and equipment in accordance with Company standards.

Requirements

• To perform this job successfully, an individual must be able to satisfactorily: Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.
• Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
• Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
• Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
• Demonstrate a desire to succeed and willingness to help others succeed.
• Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
• Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.
• High School diploma or GED preferred.
• Strong interpersonal and communication skills required.

Nice To Haves

• Minimum of one year previous experience in a similar capacity preferred.

Responsibilities

• Interacts effectively with the public and Team Members.
• Perform excellent customer service at all time.
• Cleans beverage areas in bar stations.
• Provides and replenishes beverage stock and supplies.
• Removes empty bottles and trash.
• Prepares necessary fruit for use as garnishes.
• Participates in receiving and issuing liquor and supplies in conjunction with a Beverage Manager or Supervisor.
• Helps to maintain accurate tracking and inventories of spirit and wines.
• Maintains a neat and clean bar station on a continual basis.
• Monitors guest needs on a continual basis, ensuring all requests are promptly fulfilled.
• Maintains knowledge of ABC Codes, the Dram Shop Act and bartender’s responsibilities and rights under it.
• Completes Alcohol Awareness Training and passes the test associated with the course and renews Alcohol Awareness Certification every two years.
• Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
• Serves as a backup for bartenders by participating in the production of beverages. A bar back does not have a bank and therefore cannot sell alcohol or any other products. They may only assist in the production of beverage or distribution of those beverages for which there is no charge.
• Promotes outstanding customer service on a continual basis.
• Participates as a team member with Bartenders, Beverage Stewards, Servers, Supervisors and all other pertinent Company Team Members to ensure efficient operational standard.
• Maintains a consistent, regular attendance record.
• Performs any reasonable request made by management.

Benefits

• medical
• vision
• 401K with employer match and immediate vesting
• life insurance
• meals
• reduced workday hours
• paid time off
• free and discounted meals in the Team Dining Room
• holidays gifts and raffles
• discounts for Costco memberships
• discounts for the Monterey Bay Aquarium
• discounts for Six Flags
• discounts for Verizon Wireless
• discounts for Chukchansi Park

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED