BAR PORTER - BANQUET

Plaza Hotel & Casino LLC•Las Vegas, NV

48m

About The Position

POSITION SUMMARY: It is the primary responsibility of the Bar Porter to ensure the bar is stocked with all items and kept clean. All duties are to be performed in accordance with departmental and property policies, practices, and procedures Top 5 Specific Job Functions: Ensure maximum usage of all supplies to attain the budgeted beverage cost and to prevent waste Deliver orders from the warehouse to the bar outlets and restaurants promptly - warehouse porters only Anticipate the guest's needs and respond appropriately with a sense of urgency Assist bartenders in the execution of service and follow the bartender's direction Empty trash regularly Other Specific Job Functions: Wash glasses to ensure the bar is fully stocked Mop floors as necessary to ensure a clean, safe work area Respond to the Bartender's needs by running for liquor, glassware, stock, and other supplies. Perform all opening and closing duties, based upon shift assignment Bid farewell to guests, using the guest's name when known, and encourage them to return Work as a team, assisting all guests and employees with their needs and inquiries Monitor and maintain cleanliness, sanitation, and organization of assigned work areas Performs all other job-related duties as requested This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

Must have 6 months of experience as a Bar Porter
Must be 21 years of age or older
Must have 1 year of customer service experience
Ability to take initiative and exhibit flexibility
A highly motivated and energetic personality
High school diploma or equivalent.
Working knowledge of and compliance with all departmental and property policies, procedures, and standards
Working knowledge of all menu items, liquor brands, beers, wines, and non-alcoholic selections available
Working knowledge of two-way radios, knives, and pallet jacks
Effectively communicate with management, bartenders, and service staff to fulfill and address any issues or needs requested by guests and or other employees
Excellent customer service skills
Have interpersonal skills to deal effectively with all business contacts
Professional appearance and demeanor
Work varied shifts, including weekends and holidays
Able to effectively communicate in English, in both written and oral forms

Nice To Haves

At least 1 year of experience as a bar porter.
Previous experience working in a similar resort setting.

Responsibilities

Ensure maximum usage of all supplies to attain the budgeted beverage cost and to prevent waste
Deliver orders from the warehouse to the bar outlets and restaurants promptly - warehouse porters only
Anticipate the guest's needs and respond appropriately with a sense of urgency
Assist bartenders in the execution of service and follow the bartender's direction
Empty trash regularly
Wash glasses to ensure the bar is fully stocked
Mop floors as necessary to ensure a clean, safe work area
Respond to the Bartender's needs by running for liquor, glassware, stock, and other supplies.
Perform all opening and closing duties, based upon shift assignment
Bid farewell to guests, using the guest's name when known, and encourage them to return
Work as a team, assisting all guests and employees with their needs and inquiries
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Performs all other job-related duties as requested