Responsible for performing all the major job functions of the Bar Manager to ensure an exceptional food, beverage and concession experience. Strives for exemplary guest satisfaction by providing and supervising staff in assuring correct, prompt service in a friendly welcoming manner. Facilitates a positive audience experience and promotes the Minnesota Orchestra by upholding the Audience Services Department standards of service— advocacy, efficiency, and courtesy; by keeping up to date on Orchestra Hall products, services, policies, and procedures; by assisting with the training, mentoring, and supervision of Bartenders/Concessions Department staff; and by assisting the Audience Services Management Team with department related projects. Participates in on-going improvement and planning for Audience Services Department by contributing and participating in bi-annual Audience Services meetings, monthly staff meetings, weekly update meetings, weekly manager meetings, daily team meetings, and strategy meetings with other staff, supervisors and managers.