Bar Manager

Snoopy's Pier and Restaurant • Corpus Christi, TX

21h

About The Position

We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management to staff training and cocktail development.

Requirements

• Extensive experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.

Responsibilities

• Manage daily operations, ensuring efficient bar performance and high standards of customer service.
• Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.
• Oversee bar staff to ensure a high level of service and professionalism. Foster a culture of growth and learning through continuous training and development.
• Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.
• Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.
• Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed