Bar Manager

Hotel St. Francis•Santa Fe, NM

2d•$55,000•Onsite

About The Position

Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full time Salary Position starting at $55k DOE plus benefits.Located in Santa Fe, NM. Working out of our Hotel St. Francis. Position Purpose: The Bar Manager is responsible for supporting the General Manager in making sure that bar operations run smoothly by supporting a culture of service within the team for the bars.

Requirements

Excellent verbal communication and ability to multitask.
Knowledge of Restaurant Point of Sale systems.
2-3 years of bar supervision or equivalent combination of education and experience; luxury branded hospitality experience preferred.
ServSafe Manager Certification, and Alcohol Server Certification required.
Ability to work on your feet for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.

Nice To Haves

luxury branded hospitality experience preferred.

Responsibilities

Maintain high level of positive and professional approach with employees, coworkers, and guests.
Create and post schedules for all Front of House team members, and support the Director of Operations in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area.
Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns.
Maintain good working relationships with suppliers and identify opportunities to decrease operational costs.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Uphold company drink & food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.