Fine Dining Restaurant Bar Manager

Riot Hospitality GroupScottsdale, AZ
7d

About The Position

Riot Hospitality Group is seeking a passionate and dedicated Bar Manager to join our esteemed restaurant group, where you'll oversee the bar operations and execution of the craft cocktail program at a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now!

Requirements

  • Proven experience bartending and/or managing craft cocktail programs.
  • Knowledge of bar operations, including service flow, food safety, and health regulations, preferably in a fine-dining or high-end hospitality setting.
  • Proven ability to lead, support, and motivate a diverse team.
  • Strong communication skills for working with staff, guests, and management.
  • Ability to quickly identify and resolve issues while ensuring standards are met.
  • Effective at multitasking without compromising quality.
  • Required food and alcohol certifications.

Responsibilities

  • Craft Beverage Mastery: Prepare cocktails and beverages according to recipes, offering recommendations and explaining ingredients, techniques, or origins of cocktails.
  • Lead & Inspire the Bar Team: Manage daily bar operations, ensuring smooth service and high-quality drinks, providing leadership, training, and mentorship to bar staff all while ensuring consistency and excellence.
  • Preserve High Standards: Ensure all drinks meet the quality standards and recipe accuracy of the craft cocktail program as set by the Beverage Director.
  • Financial & Inventory Management: Monitor beverage costs, analyze sales and inventory data, and conduct regular audits to ensure profitability. Oversee inventory ordering and stocking to maintain optimal supply while minimizing waste and reducing losses.
  • Guest Experience Excellence: Deliver exceptional hospitality, ensuring every guest receives personalized, friendly service. Handle guest feedback and resolve any issues promptly to guarantee a memorable experience.
  • Collaborate & Innovate: Work closely with the corporate and management team to ensure bar operations align with business goals, promotional strategies, and guest satisfaction targets.

Benefits

  • Tremendous growth opportunities with a thriving company!
  • Fun work environment in a sweet location with an amazing and collaborative team!
  • Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
  • Paid sick leave
  • Employee discounts at our many venues
  • Exclusive access to events, shows, and other happenings
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