Bar Lead

Applebrook Homes.•New Orleans, LA

21h•Onsite

About The Position

Lighthouse Bar and Grill is seeking a reliable bar lead who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation. The Bar Lead is expected to take pride in their work, and embodies a sense of urgency, passion, integrity, dependability and personal responsibility.

Requirements

2+ years bartending experience (preferred)
2+ years restaurant experience (preferred)
Knowledge of POS systems
Strong multitasking, communication, and time management skills
The capability to work safely, efficiently, and neatly.
A sense of energy, passion, integrity, honesty, great attendance, and personal responsibility.
Willingness to work nights and weekends.
Must be within commuting distance to the Resort and have reliable transportation
Able to safely lift, pull and push up to 20 pounds | Able to stand, walk, stoop, kneel, bend, and reach | Physically able to stand and move around for long periods of time | Subject to environmental conditions, work activities can occur inside and outside.

Responsibilities

Greet guests and take drink and food orders.
Prepare and create a variety of alcoholic and non-alcoholic beverages according to standard recipes.
Stay attentive to guest needs in the bar and dining areas.
Deliver food from the kitchen to guests and ensure timely service.
Confirm that orders are prepared correctly and presented appropriately.
Maintain compliance with all health and safety standards for food and beverage handling.
Support bar operations by completing shift duties such as restocking cups, rolling silverware, pre-bussing and wiping tables, and maintaining a clean service area.
Manage and control inventory, including purchasing, receiving, storage and issuing of all perishable and non-perishable items
Assist with staff scheduling to ensure adequate coverage during operating hours.
Coordinate and lead on-site events such as bingo, themed nights, or other guest activities to enhance the overall guest experience.
Perform other job-related duties or special projects as assigned.