Banquet Setup-On Call (Harrah's Ak-Chin Casino)

Caesars Entertainment•Maricopa, AZ

3d•Onsite

About The Position

JOB SUMMARY: Responsible for keeping the bar area clean, odor free and stocked at all times. Also responsible for providing friendly, excellent service to every customer who approaches the bar and for assisting the Bartender, when needed. ESSENTIAL JOB FUNCTIONS : Requisitions supplies, liquor, fruit, equipment and glassware from supervisor on a daily basis. Cuts fruit and fills ice bins as needed during shift. Runs all glassware through glass-tender machines, or in the event of equipment breakdown, washes all glassware by hand. Removes all trash from bars. Keeps counter tops and stainless areas wiped down, and bus guest tables as needed. Checks and replaces empty beer kegs and soda boxes. Works on assigned tasks by Beverage Supervisor. ADDITIONAL JOB DUTIES: Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same. Other duties as assigned.

Requirements

High School Diploma or GED preferred
Must be at least 18 years of age.
Previous experience as a Bar Helper preferred.
Must have excellent customer service and communication skills.
Must be able to get along with co-workers and work as a team.
Must be able to read, write, speak and understand English.
Must present a well-groomed appearance.
Must have speed and accuracy in order to maintain maximum efficiency.
Must be able to maneuver inside assigned bar area.
Must be able to lift up to 50 lbs. and be able to pull or push up to 300 lbs. on a cart or dolly.
Must be able to bend, pull and carry bar stock to and from refrigerators and cabinets.
Must be able to operate following equipment including, but not limited to: cash register, soda guns, cutting boards, knives, ice machines, coffee machines, glass washers, frozen drink machines and other necessary equipment.
Must be able to tolerate areas containing second-hand smoke.
Must be able to work able to work at a fast pace and in stressful situations.
Must be able to respond to visual and aural cues.
Must be able to tolerate areas containing loud noise.

Nice To Haves

Knowledge of operating bar equipment is helpful.

Responsibilities

Keeps the bar area clean, odor free and stocked at all times.
Provides friendly, excellent service to every customer who approaches the bar
Assists the Bartender, when needed
Requisitions supplies, liquor, fruit, equipment and glassware from supervisor on a daily basis.
Cuts fruit and fills ice bins as needed during shift.
Runs all glassware through glass-tender machines, or in the event of equipment breakdown, washes all glassware by hand.
Removes all trash from bars.
Keeps counter tops and stainless areas wiped down, and bus guest tables as needed.
Checks and replaces empty beer kegs and soda boxes.
Works on assigned tasks by Beverage Supervisor.
Acts as a role model to other employees and always presents oneself as a credit to Harrah’s and encourages others to do the same.
Other duties as assigned.