Monday Night Brewing - Bar Back - Garage

Monday Night Brewing•Atlanta, GA

7d•$10•Onsite

About The Position

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfolio—spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers. Monday Night Garage (Atlanta, GA) is seeking a part-time Bar Back/Expo to join our tight knit, growing team in our pizza kitchen. Rated by our coworkers as one of the AJC’s Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. Who You Are: A lover of detail - you notice the small things and take care of them. A nimble individual with a high sense of urgency Sound like you? We hoped so. Our Beer Program: Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024) Took four Gold and four Bronze at U.S. Open Beer Championship (2024) Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023) Took Gold at World Beer Cup (2023) Took Gold, Bronze at World Beer Cup (2022) Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020) Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020) Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020) Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017) Reports to: General Manager High-level Goals: Ensure customers receive an excellent experience. Understand and abide by federal and state alcohol regulations. Be responsible for positions/duties assigned in the Taproom FOH including all bar duties, cleaning, and other tasks assigned.

Requirements

Must be 18+
Minimum of 2 years’ kitchen experience in fast-paced environment
Dynamic, action-oriented team player that is self-motivated and confident in making independent decisions
Ability to lead people
Excellent problem-solving abilities
Must have strong interpersonal skills with a hospitality mindset
Ability to communicate effectively with employees and guests
Ability to comprehend and react to financial performance in operations, basic math skills
Knowledge of physical inventory methods and food ordering processes
Strong communication skills, both written and verbal
Flexible working schedule, primarily weekends and evenings
Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
Must be able to stand for up to 8 hours in hot, wet, humid and loud environments.
This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
Uses repetitive motions
Can work in both hot and cold temperatures

Nice To Haves

Shark Week's biggest fan
A collector of travel mugs

Responsibilities

Ensure guests have an excellent experience with our products and service expectations from entering to leaving
Responsible for opening and/or closing checklists for the bar, dining, common areas, and patio
Cleaning and stocking glassware and bar equipment
Expo for pizza station when needed
Wash glasseware and dishes during peek business hours
Keep keg cooler clean, neat and organized with proper rotation.
Safely prep snack items to specification
Monitor taproom for potential problems and inform manager on duty
Juice and garnish prep
Help complete taproom side work and deep cleaning tasks
General cleaning
Stock bar with glassware, supplies, alcohol and fresh beer
Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
Serve as an intermediate between customers and the kitchen staff
Ensure that orders get to their table/guest as quickly and accurately as possible
Inspect dishes to confirm that they comply with restaurant food quality standards
Ensure a fast and smooth flow of work between the bartenders and the kitchen
Ensure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly
Setting tables, clear plates, arrange essential cutlery
Remain nimble in high-stress environments and maintain a fast pace on a daily basis

Benefits

Employee and one guest are entitled to unlimited draft beverages during non-work hours
Access to HealthJoy app for free
Teletherapy and Telemedicine
Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
50% off package sales and merchandise
Free beer and friendship

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