Bar Attendant

The Greenbrier Hotel

19h

About The Position

Position: Bar Attendant Primary Responsibilities: •Make desserts •Make alcoholic and non alcoholic beverages •Clean and maintain work area Secondary Responsibilities: •Provide customer service to guests and internal customers •Order supplies and food items Normal Working Hours: •8-9 hours per day during busy season, including weekends and holidays Past Work Experience Requirements: •Food preparation and bartending •Customer service experience Educational Requirements: •High School Diploma or G.E.D. preferred Communication Skills Requirements: •Good listener •Ability to write and read English Technical Requirements: •Operate P.O.S. (Point of Sales) •Use of: Microwave, Espresso Machine, Shake Machine, Yogurt Machine, Whip Cream Machine •Ability to obtain West Virginia Food Handler’s Permit Physical Requirements: •Standing for long periods of time •Lifting, carrying and stocking of 40 pounds daily Work Conditions: •Quick pace •Small space •Potentially stressful Required Supervision: •Supervisor is on the floor or available at all time •Self Motivated Other Requirements: •People oriented – service minded •Detail oriented •Friendly •Hospitable •Personable •Professional appearance •Organized •Team Player •Must have a smile Requirements Subject to Change

Requirements

• Food preparation and bartending
• Customer service experience
• High School Diploma or G.E.D. preferred
• Good listener
• Ability to write and read English
• Operate P.O.S. (Point of Sales)
• Use of: Microwave, Espresso Machine, Shake Machine, Yogurt Machine, Whip Cream Machine
• Ability to obtain West Virginia Food Handler’s Permit
• Standing for long periods of time
• Lifting, carrying and stocking of 40 pounds daily
• Quick pace
• Small space
• Potentially stressful
• Supervisor is on the floor or available at all time
• Self Motivated
• People oriented – service minded
• Detail oriented
• Friendly
• Hospitable
• Personable
• Professional appearance
• Organized
• Team Player
• Must have a smile

Responsibilities

• Make desserts
• Make alcoholic and non alcoholic beverages
• Clean and maintain work area
• Provide customer service to guests and internal customers
• Order supplies and food items

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED