Banquets, Steward (PT)
About The Position
Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned. Places clean dishes, utensils and cooking equipment in appropriate storage areas. Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and cleans trashcans, Follows all standard food handling, sanitation and health department guidelines. What You Will Bring Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment.
Requirements
- No related experience and/or training required.
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
- Ability to deal with problems involving a few concrete variables in standardized situations
Nice To Haves
- Previous stewarding experience desired.
Responsibilities
- Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine.
- Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness.
- Visually inspects all items to assure cleanliness.
- Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
- Places clean dishes, utensils and cooking equipment in appropriate storage areas.
- Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Disposes of kitchen substances (such as grease) and kitchen chemicals properly.
- Transports garbage containers to dump sites and adheres to recycling regulations.
- Sorts and removes trash, placing it in designated pickup areas.
- Empties and cleans trashcans
- Follows all standard food handling, sanitation and health department guidelines.
- Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment.
- Helps prepare and deliver plated food for banquets/events.
- Cleans kitchen areas and equipment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
