This position typically operates a dishwashing machine and is responsible for cleaning all dishes, utensils, pots, pans and supplies associated with a restaurant/dining room operation. May provide assistance to kitchen staff with miscellaneous duties, as needed. Manual washing of equipment may be necessary as well as use of machinery. Performs other duties as assigned.
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Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees